Chef Manager - Hospitality / Catering

Hours: 40 hours per week, rota basis including weekends Contract: Permanent, Full-Time We are recruiting for an experienced Chef Manager to lead a busy kitchen operation within a high-profile hospitality environment. This is an excellent opportunity for a motivated chef looking to combine hands-on kitchen management with team leadership while maintaining a healthy work-life balance. Manage the day-to-day running of a busy kitchen operation. Ensure high standards of food quality, presentation, and service delivery. Lead, motivate, and develop a team of kitchen staff. Oversee stock control, ordering, waste management, and inventory. Maintain compliance with Food Hygiene, HACCP, allergen, and Health & Safety standards. Support training and development of team members. Minimum 2 years' experience in a supervisory or management chef role. Current Food Hygiene/HACCP qualification. Strong knowledge of food safety and kitchen compliance procedures. Generous annual leave entitlement. Company sick pay scheme. Private healthcare benefits. Employee assistance programme. Free parking. Training and career development opportunities. Employee discounts and wellbeing benefits. If you are a passionate hospitality professional with strong leadership skills and a commitment to delivering high standards, we'd love to hear from you.