Kitchen Manager / Chef

The Hogless Roast logo
The Hogless Roast
ScreenedFull TimeJust posted
London
£40,000/annum
Posted 1 day ago
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About the role

Hi! We're Matt and Ross, two vegans craving an old-fashioned hog roast. Unable to take down another bean burger, we decided to take matters into our own hands. Together with our great team, we've come up with the UK's first hog roast roll that even Piglet and Babe would approve of. Now we're looking to build our team and get our trademark Hogless Rolls out to even more people. We're based in the amazing CRATE in Walthamstow- come join us!
You'll be responsible for running the kitchen and managing a small team of amazing staff.
Preparing and serving our award-winning menu.
Stocktaking, ordering, and dealing with suppliers.
Managing rotas and all the issues there – the buck stops with you.
Resolving any issues with team members and giving them constructive feedback on their work.
Working closely with the Directors on new menu ideas and taking the lead in bringing these to life.

Experience working in kitchens (minimum 2 years)
Management experience (minimum 1 year)
Positive personality and the energy to drive yourself, the team, and the Hogless Roast brand forward
Excellent communication and people skills
Desire to work closely with the directors to develop and grow alongside the business
Calm, reliable, and proactive under pressure
Someone who genuinely enjoys hospitality and service
Someone who understands working for a small business requires flexibility and a mentality of pitching in wherever needed.

Salary up to £40,000, including tips.
Performance-based bonuses
Full-time role (35–45 hours per week)
Supportive and respectful working environment
Paid Holiday
Pension Scheme
Free Food & Drink

Come join the team at The Hogless Roast! We're looking to build our small team and get our Hogless Rolls out to even more people!
We're looking to hire a full-time Kitchen Manager who will work alongside the two founders and the rest of the team, helping us grow the business.
We're all about quality in everything we do, no shortcuts, and this goes for our food above everything.
The work is quite fast-paced but we don't take ourselves too seriously and always keep a fun atmosphere in the kitchen.
We have been referred to (once) as “such great bosses” and “a lot of fun” so obviously you'll have a great time with us.
For successful applicants, important dates: The starting date for the role is Nov 30th with interviews and trial shifts between 9th-23rd November.
Thanks, Matt & Ross

TPBN1_UKCT

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