Production Manager - Portadown

Production Manager - Portadown (BBBH15537DO) Portadown, Northern Ireland

Salary: GBP55000 - GBP65000 per annum + DOE + Competitive Benefits

Join a leading name in the UK bakery industry! This company has a strong reputation for delivering high-quality bakery products and ingredients nationwide. As part of the largest bakery goods wholesaler in the UK, they focus on excellence and innovation, making it an exciting opportunity for talented professionals.

Salary/ Benefits

• Up to £65,000 per annum, dependent on experience
• 29 days holiday inclusive of bank holidays (pro-rata)
• Company pension scheme
• Life assurance cover
• Employee assistance programme

About your next employer

This organisation is a prominent supplier of bakery ingredients and products, servicing customers across the UK through an extensive network of depots and distribution centres. With a turnover of £150m and a team of 400 employees, the company operates across multiple temperature-controlled environments, supporting both large-scale and artisan bakeries. Recognised for its strong reputation, innovative approach, and focus on quality and customer service, the company continues to expand its market presence and technology use within the food manufacturing sector.

About you

• Proven experience as a Production Manager within food manufacturing, preferably in chilled, frozen, or ambient environments
• Strong understanding of batch manufacturing processes
• Knowledge of food safety standards such as HACCP, BRCGS, and legal compliance
• Demonstrated leadership and team management skills
• Excellent organisational, problem-solving, and stakeholder communication abilities
• Proficiency in Microsoft Office and manufacturing reporting systems, with experience in ERP systems being a plus
• Relevant qualifications such as LEAN Manufacturing, IOSH/NEBOSH (desirable)

What you’ll do

• Lead and oversee daily production operations, ensuring safety, quality, and efficiency targets are met
• Drive continuous improvement initiatives using Lean techniques to optimise productivity and reduce waste
• Manage and develop the production team, fostering high performance and engagement
• Maintain strict compliance with food safety standards and support audits
• Collaborate cross-functionally with departments such as Planning, Maintenance, and Quality to ensure smooth operational flow
• Support new product launches and process improvements to enhance manufacturing outputs