Production Quality Control Operative

Production Quality Control Operative Location - Northampton Salary - Competitive Hourly Rate Hours – Monday – Friday 45hrs per week day shift A well-established food manufacturing business is looking for a reliable and detail-focused Production Quality Control Operative to join its quality team within a fast-paced meat processing environment. This is a hands-on role working directly on the production line, carrying out real-time quality checks to ensure products consistently meet food safety, legality, and customer standards. The successful candidate will play a key role in maintaining compliance, challenging poor practices, and ensuring accurate due diligence records are completed throughout production. The Role Key responsibilities include: Carrying out continuous in-line quality checks during production and packing Inspecting products for weight, appearance, labelling, packaging integrity, and specification compliance Monitoring CCPs including temperature checks, metal detection, weight control, and label verification Completing all quality records, due diligence paperwork, and traceability documentation accurately and in real time Identifying and escalating non-conforming products or food safety concerns immediately Supporting HACCP, BRC, and site compliance standards at all times Monitoring GMP, hygiene, PPE, and production practices on the line Working closely with production teams and supervisors to maintain standards and resolve issues quickly Supporting line start-ups, product changeovers, and investigations where requiredWhat We’re Looking For Previous experience within food manufacturing, meat processing, or production environments Experience completing production or QC paperwork accurately in real time Strong understanding of quality control and due diligence procedures Excellent attention to detail and ability to work under pressure Confident communicator who can challenge issues when standards are not met Reliable, proactive, and able to work effectively within a fast-paced factory environmentDesirable Knowledge of HACCP, CCP monitoring, and BRC standards Food Safety Level 2 qualification or above Previous QA or QC experience within a factory or food production settingWorking Environment Fast-paced production environment Chilled factory temperatures Working with raw and cooked meat products Standing for extended periods during shiftsWhat’s on Offer Stable full-time work Opportunity to join a well-established food manufacturing business Supportive team environment Career development opportunities within quality and production Immediate starts availableApply now with your CV for immediate consideration to discuss further with Gabriella Saunders at ACS Staffing Solutions