Sous Chef B&I - London

Ripe recruitment are working with a market leading, truly independent contract caterer. They are an established foodservice business operating in the B&I sector across London and the South East. Quality food and service are at the heart of what the company represents.

If the following job requirements and experience match your skills, please ensure you apply promptly.
The Job Role - Sous Chef - High profile B&I - £40k + overtime
Sous Chef for a prestigious B&I contract in London
To support the wider catering team of 6
Service offer 300-400 Breakfast and Lunch + extensive hospitality
Help drive innovation xwzovoh of the food offering
The Package
Up £40k
Paid overtime - £5-6k
Monday to Friday
40 hours a week
25 days holiday
Scope to progression within the business