Sous Chef - Private Members Club

Sous Chef - Private Members' Club - West London - Up to £50,000

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We're recruiting a Sous Ch ef to join a prestigious private members' club within a high-profile London venue , working directly alongside a highly regarded Head Chef in West London.
This is a fantastic opportunity for a strong Sous Chef looking to step into a true Number 2 position within a quality-led kitchen, helping shape the food, culture and direction of a growing operation.
The Offer
Up to £50,000 package.
40 hours per week.
5 days over 7.
Paid overtime or TOIL.
7am–3pm or 3pm–11pm shifts.
Strong progression opportunity.
The Operation
Private members' club with rooftop.
Breakfast, lunch & dinner service.
Seasonal British food with Scandi influence.
Produce-led, fish-focused & plant-forward menus.
Elevated club classics & premium hospitality.
Match-day hospitality up to 400 covers.
Semi-open kitchen with visible pass.
Team of 10 chefs.
The Role
True Number 2 supporting the Head Chef.
Run the kitchen in the Head Chef's absence.
Lead and develop the team.
Maintain food quality and consistency.
Support menu development.
Drive standards and kitchen performance.
Support events and hospitality service.
Maintain HACCP & H&S standards
About You
Strong Sous Chef background.
Fresh food and quality-led experience. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com