Temporary Cooks

Here at Pertemps Network Catering, we are currently recruiting experienced Cooks & Chefs to wjoin our busy temporary team.  With clients based in around the Birmingham and West Midlands area we are keen to register Cooks & Chefs with Education & Care / Residential Home experience  We currently have live vacancies : Areas : Halesowen, Bournville, Solihull, and Chelmsley Wood  Hours: 10am - 6pm. (phone number removed)pm, (phone number removed)pm and 9 - 2pm  Role can include  Working byself or in some units with and managing a team  Preparing and cooking brakfasts, lunches and evening meals Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Adapt menus to accommodate special dietary needs and allergies.Qualifications: GNVQ / NVQ LEVEL 2/3  Food Hygiene, we can provide training  Extensive knowledge & working experience of Food Allergens  Enhanced DBS needed - which we can process for you  Safeguarding training, we can provide trainingBenefit: Competitive salary of £16.25ph Regular working hours with flexibility  Opportunity to contribute to the well-being and nutrition of the residents and students  Along with these roles we have other positions available which would suit candidates looking for regular full time hours or part time hours to fit around other commitments.  Please submit your CV or call for more information