About the role
Kitchen Porter You will receive training through our Dalata Academy to help you learn important skills.
Find out if this opportunity is a good fit by reading all of the information that follows below.
You will also meet experienced team members who can help you grow.
At Dalata, we believe in promoting from within.
If you work hard, you can have new opportunities in the future.
Join us and be part of a friendly team! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 Employee rate on rooms for all Dalata owned hotels 30% Off Friends & Family rate Extra annual leave day for every year worked (5 days to maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development opportunities through our Dalata Academy to support your career journey Staff appreciation Initiatives, fun team building activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food.
Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times Responsible for the cleanliness of the kitchens at all times Work alongside the chef team to maintain HACCP standards What Youll Need: Previous experienceworking in a kitchen.
Flexibility in working hours as the role includes mornings/evenings & weekends Ability to work as part of a team or on own initiative About Us Dalata Hotel Group We bring theheartof hospitalityto every hotel we own and operate.
We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people.
Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities.
We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group is an Inclusive Employer.
We actively encourage people from all backgrounds and abilities to apply to be part of our team. xwzovoh
However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Benefits: Competitive Salary
TPBN1_NI
Find out if this opportunity is a good fit by reading all of the information that follows below.
You will also meet experienced team members who can help you grow.
At Dalata, we believe in promoting from within.
If you work hard, you can have new opportunities in the future.
Join us and be part of a friendly team! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 Employee rate on rooms for all Dalata owned hotels 30% Off Friends & Family rate Extra annual leave day for every year worked (5 days to maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development opportunities through our Dalata Academy to support your career journey Staff appreciation Initiatives, fun team building activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food.
Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times Responsible for the cleanliness of the kitchens at all times Work alongside the chef team to maintain HACCP standards What Youll Need: Previous experienceworking in a kitchen.
Flexibility in working hours as the role includes mornings/evenings & weekends Ability to work as part of a team or on own initiative About Us Dalata Hotel Group We bring theheartof hospitalityto every hotel we own and operate.
We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people.
Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities.
We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group is an Inclusive Employer.
We actively encourage people from all backgrounds and abilities to apply to be part of our team. xwzovoh
However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Benefits: Competitive Salary
TPBN1_NI
About this listing
Screened by Joboru
This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.
Similar jobs you may like
Accommodation Assistant
3 days agoDalata Group
Sous Chef
1 week agoHastings Hotels Group
Cleaning Operative
1 week agoMount Charles
Wedding and Events Executive
2 weeks ago3D Personnel LTD
Kitchen Manager
2 days agoYO! RESTAURANT
Modern Apprentice - Revenues & Benefits - SIC08953
2 days agoShetland Islands Council
Agency Chefs Wanted - Surrey Area
2 days agoBlue Arrow
Assistant Chef Manager
2 days agoThe HireWorks Ltd
Pastry Chef
2 days agoThe HireWorks Ltd