Head Hospitality chef

Head Chef - Nottingham

Crowne Plaza Nottingham
50,000 annual, 24.03 per hour, 40 hours per week across 5 days

We are seeking an experienced and talented Head Chef to lead our team.
As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety standards, and maintain the highest level of customer satisfaction.
Oversee the daily operations of the kitchen, including food production, preparation, and presentation
Manage inventory, including ordering, receiving, and organizing ingredients and supplies
Train, supervise, and mentor kitchen staff, providing guidance and support to promote professional development
Collaborate with the management team to develop and implement cost-effective strategies to optimize kitchen operations
Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices
Maintain a clean and organized kitchen environment, including equipment maintenance and cleanliness
With an unwavering commitment to your craft, you'll collaborate closely with your kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.
You will play a key role in the development of your team and the succession planning of the department.
We're an equal opportunities employer, and we welcome applications from all suitably qualified candidates, regardless of race, sex, disability, religion or belief, sexual orientation or age. At Valor Hospitality, we actively welcome applications from candidates of all diverse backgrounds.
If you need any support at any stage of the recruitment process, or reasonable adjustments to help you do your best, please email our team at belonging@valoreurope.