Sous Chef

Baxendale Mason

Screened

Gayton, Norfolk

£35,000 - £38,000/annum

Posted 3 days ago

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About the role

Sous Chef Norfolk

Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity
£35,000 - £38,000 + Tips
4 Day Working Week
Quality Fresh Food Operation
Independent Gastro Pub
Straightforward, Supportive Team
Immediate Start Available
We're recruiting for a Sous Chef to join a well-respected independent gastro pub in Norfolk.
This is a fantastic opportunity for a chef looking to work with quality fresh produce, alongside a strong kitchen team, whilst enjoying an excellent work-life balance.
The successful candidate will support the Head Chef with the day-to-day running of the kitchen, maintaining high standards of food quality, consistency and service.
The Package:
£35,000 - £38,000 Salary
Tips on top
4 Day xwzovoh Working Week
Quality Fresh Food Operation
Genuine Work-Life Balance
Immediate Start Available
If you're an experienced Sous Chef or strong Junior Sous Chef looking for your next challenge, I'd love to hear from you.

About this listing

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