Head Chef
West Acton, Greater London
£39,000 - £42,000/annum
Posted 1 week ago
About the role
Head Chef
Considering making an application for this job Check all the details in this job description, and then click on Apply.
Term-time Only (35 weeks), Permanent Position
37.5 hours per week (7:00am 3:00pm) plus occasional evenings
Salary Range: £39,000 - £42,000 (£49,951 - £53,793 FTE) depending on experience
We are seeking an experienced and dedicated Head Chef to work with our friendly Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events.
What you'll do:
Reporting to the Catering Manager, the successful candidate will oversee the preparation and delivery of fresh, home-cooked meals for approximately 750 pupils and staff, and will have the freedom and opportunity to develop the food and menus.
The ideal candidate will possess:
Exceptional presentation, communication, and management skills, along with a genuine enthusiasm for food and outstanding customer service.
Interviews will take place as and when applications are received.
Early applications are encouraged. xwzovoh Suitable candidates may be interviewed before the closing date and we reserve the right to withdraw the position if an early appointment is made.
Considering making an application for this job Check all the details in this job description, and then click on Apply.
Term-time Only (35 weeks), Permanent Position
37.5 hours per week (7:00am 3:00pm) plus occasional evenings
Salary Range: £39,000 - £42,000 (£49,951 - £53,793 FTE) depending on experience
We are seeking an experienced and dedicated Head Chef to work with our friendly Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events.
What you'll do:
Reporting to the Catering Manager, the successful candidate will oversee the preparation and delivery of fresh, home-cooked meals for approximately 750 pupils and staff, and will have the freedom and opportunity to develop the food and menus.
The ideal candidate will possess:
Exceptional presentation, communication, and management skills, along with a genuine enthusiasm for food and outstanding customer service.
Interviews will take place as and when applications are received.
Early applications are encouraged. xwzovoh Suitable candidates may be interviewed before the closing date and we reserve the right to withdraw the position if an early appointment is made.
About this listing
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