Sous Chef

Oak View Group is reinventing the way the world comes together.

Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Role Purpose We are seeking a Sous Chef to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations across a diverse and high profile events programme.
This is a demanding and fast paced role within a complex operation. The scale of the Royal Albert Hall, combined with the variety and volume of events, requires a highly organised, hands on chef who leads confidently under pressure. You will be an integral part of a multi stakeholder operation, working collaboratively with events, hospitality, logistics and operations teams to ensure consistently high standards.
What you'll be doing Supporting the Head Chef Events in the delivery of all culinary operations for events, including concerts, gala dinners, corporate events, private hires and VIP hospitality

Assisting with the planning, development and execution of event menus, ensuring quality, consistency and presentation meet Royal Albert Hall standards

Overseeing day to day kitchen operations for events, including preparation, production and service

Leading and supervising kitchen teams during event preparation and live service, ensuring standards, procedures and timings are consistently met

Supporting kitchen logistics, including production planning, stock usage and post event breakdown
Working closely with Events, Hospitality and Operations teams to ensure food delivery aligns with event formats and guest expectations

Maintaining exceptional standards of food safety, hygiene and health and safety, ensuring full compliance at all times

Ensuring allergen information, dietary requirements and due diligence documentation are accurately followed and maintained

What we're looking for You will come from a luxury hotel, major events venue, cultural institution or high volume hospitality operation, with experience in large scale event catering or banqueting.

Proven experience as a Sous Chef within a xwzovoh high volume or events focused kitchen

Excellent organisational skills and attention to detail within complex operational environments
A calm, professional and solutions focused approach when working under pressure

Strong communication skills and the ability to work effectively with senior chefs and multiple departments

Sound knowledge of food safety legislation, allergen compliance, COSHH and health and safety requirements

Experience working across multiple kitchens or large event operations would be highly advantageous

Good to know Please note, this role pays £44,297(inclusive of tronc) DOE and is 100% on site at the Royal Albert Hall
Benefits:
Enhanced holiday entitlement
Learning and Development opportunities
Pension Scheme

Staff social events throughout the year

Free meals on duty

Employee Assistance Programme

Referral Scheme