Chef de Partie

CHEF DE PARTIE (CATERING)

Reporting to Head Chef/Sous Chef

Full Time Contract - 45 hours per week

Salary: £36,350 per year with paid overtime and other benefits

Job Purpose:

To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen

Key Responsibilities:

¨To follow & execute as directed from the senior chefs

¨To help the kitchen team maintaining high level of consistency

¨To present food using proper plate presentation techniques

¨To set up for meals by ensuring proper amounts of mise e...