Restaurant Junior Sous Chef

Junior Sous Chef
Salary: Up to £15.00 per hour + TRONC
Hours: 40 - 48 hours per week
Flexible Workforce Solutions are proud to be working in partnership with a well-established and high-performing hospitality venue in Edinburgh, currently seeking a talented  Junior Sous Chef to join their kitchen team.
This is an exciting opportunity for a passionate chef looking to progress their career in a fast-paced, professional kitchen environment.
As Junior Sous Chef, you will support the Head Chef and Sous Chef in delivering consistently high-quality dishes while maintaining excellent kitchen standards. You'll play a key part in day-to-day kitchen operations and help lead the team during service.
Supporting the senior kitchen team in all aspects of kitchen management
-  Assisting in the preparation and delivery of high-quality food
-  Ensuring food safety, hygiene, and cleanliness standards are met
-  Maintaining stock control and minimising waste
Previous experience as a Chef de Partie ready to step up, or existing Junior Sous Chef
-  A passion for fresh, quality ingredients and consistent service
-  Ability to work well under pressure in a busy kitchen
-  Competitive hourly rate up to £15.00 per hour
-  TRONC on top of hourly pay
-  Stable, full-time hours (40 - 48 per week)
-  Opportunity to grow and develop within a supportive team
Apply now through Flexible Workforce Solutions to take the next step in your culinary career.