About the role
Job Description:
We re looking for a reliable and motivated Full-Time Chef to join our established catering team. Working across our club venues, including the stadium and training ground, you ll play a key role in delivering high-quality food for players, guests, events and match days.
This is a hands-on role where you ll be involved in food preparation, presentation and service, while helping to maintain smooth kitchen operations and high standards at all times.
Key Responsibilities
- Prepare, cook and serve food for match days, conferences and club events
- Support the delivery of player meals across both the stadium and training ground
- Assist the Sous Chef and step up when required
- Contribute ideas to menu development, balancing quality and cost control
- Ensure menus reflect seasonal produce and current food trends
- Maintain high standards of food hygiene and health & safety compliance
- Work closely with the wider catering team to deliver efficient service
- Support kitchen organisation during busy periods, including coordinating casual staff
About You
- Well organised with strong attention to detail
- A team player with good communication skills
- Able to stay calm and focused in a fast-paced environment
- Self-motivated with a positive, proactive attitude
- Flexible to work evenings, weekends and match days
- Passionate about food quality and service standards
This role offers an engaging environment where your culinary skills can thrive, with opportunities for professional development. We value dedication, creativity and a commitment to excellence in every aspect of the role.
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