General Manager

General Manager – Fine Dining

Up to £50,000 OTE + Excellent Benefits

An exceptional opportunity has arisen for an experienced General Manager to lead a highly regarded, award‑winning restaurant in the heart of Norfolk.

This is a chance to lead a respected fine dining operation, working alongside a passionate owner and talented team dedicated to delivering outstanding food, service, and guest experiences. The successful candidate will play a key role in driving standards, inspiring the team, and ensuring every aspect of the customer journey exceeds expectations.

We are seeking a confident and hands‑on hospitality professional with a genuine passion for fine dining, strong leadership skills, and a commitment to excellence. A solid understanding of wine and premium service standards will be highly advantageous.

Ideal Candidate

• Proven experience as a General Manager or senior leader within a fine dining or premium hospitality environment
• Exceptional people management and team development skills
• Strong operational knowledge with a keen eye for detail
• Passionate about delivering memorable guest experiences
• Good wine knowledge and an appreciation for quality food and beverage offerings
• Driven, professional, and capable of leading from the front

What's on Offer

• Up to £50,000 OTE, dependent on experience
• Competitive basic salary plus tronc
• Opportunity to join an award‑winning restaurant with an excellent reputation
• Career progression and ongoing professional development
• Supportive ownership and close‑knit team culture

Please note: Due to the rural location of the venue, a full UK driving licence and access to your own vehicle are essential.

For further information or to apply, contact Alex at alex@bread‑hospitality.co.uk or call 01603 957603.