About the role
£16.50(£18.49 Inc Holiday) to £22.00 Per Hour (£24.66 Inclusive of Holiday). We are looking for chefs to join our team for the Summer Season. This role gives you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there, or the 3-4 Months of the whole Summer
Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
Specifically, Various Event clients in Southeast London
Opportunities for all levels - Chef de Partie, Sous Chef, Lead Chef
Remuneration
£16.50(£18.49 Inc Holiday) to £22.00 Per Hour (£24.66 Inclusive of Holiday)
Rate Per Hour -This depends on each client. Then, your Experience and the Role.
Roles Range Chef de Partie, Premier Chef de Partie, Lead Chef et Sous-Chef.
Weekly Paid
Times of Work
Monday to Friday
8am till 4.30m + Evening Functions Minimum 6 Hours
Evening Functions It may suit you if you want extra work around a full-time job.
Some Weekends To Support Functions, i.e. Weddings
What the Work is
Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets.
Crew and VIP Catering at Band, Film/TV Locations and Festivals.
Plating Up & Garnishing at Function
Location
Client kitchens are based throughout London to suit your home or work location.
Evening Functions majority-based in London, so can suit your home or work location.
Weekend functions and weddings may be outside London.
Functions out of London Travel Time and Travel Cost paid.
Taxis are provided from home if public transport is not available.
Experience and Requirements
Relevant Chef Experience- Fresh Food and Volume.
Minimum experience needed at the Chef De Partie level. xwzovoh
Licence/Certifications:
Level 2 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person.
Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
Specifically, Various Event clients in Southeast London
Opportunities for all levels - Chef de Partie, Sous Chef, Lead Chef
Remuneration
£16.50(£18.49 Inc Holiday) to £22.00 Per Hour (£24.66 Inclusive of Holiday)
Rate Per Hour -This depends on each client. Then, your Experience and the Role.
Roles Range Chef de Partie, Premier Chef de Partie, Lead Chef et Sous-Chef.
Weekly Paid
Times of Work
Monday to Friday
8am till 4.30m + Evening Functions Minimum 6 Hours
Evening Functions It may suit you if you want extra work around a full-time job.
Some Weekends To Support Functions, i.e. Weddings
What the Work is
Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets.
Crew and VIP Catering at Band, Film/TV Locations and Festivals.
Plating Up & Garnishing at Function
Location
Client kitchens are based throughout London to suit your home or work location.
Evening Functions majority-based in London, so can suit your home or work location.
Weekend functions and weddings may be outside London.
Functions out of London Travel Time and Travel Cost paid.
Taxis are provided from home if public transport is not available.
Experience and Requirements
Relevant Chef Experience- Fresh Food and Volume.
Minimum experience needed at the Chef De Partie level. xwzovoh
Licence/Certifications:
Level 2 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person.
About this listing
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