Junior Sous Chef

Junior Sous Chef

Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Our client, a prestigious 5-star hotel in Central London, is seeking a passionate and driven Junior Sous Chef to join their team. The main kitchen caters for breakfast, afternoon tea, lunch/dinner service and in room dining. They serve British cuisine, with a strong focus on fresh, seasonal ingredients and delivering consistently high-quality dishes.
This is an excellent opportunity for a chef who thrives in a high-end, fast-paced environment and is ready to grow within a supportive, professional kitchen.
Whats on offer:
£40000+ service charge
Excellent staff discounts and perks
Health & wellbeing support
Career development opportunities
Freshly prepared staff meals and more
Key responsibilities:
Support and assist the Head Chef and Sous Chef in the day-to-day running of the main kitchen
Ensure high standards of food hygiene, safety, and presentation
Help lead, train, and motivate junior kitchen staff
Contribute to creative, seasonal menu development and kitchen efficiency
Full-time position 40 hours/week on a shift rota. Immediate start available. xwzovoh
If you're passionate about fresh food, quality ingredients, and being part of a dynamic, skilled kitchen team, this is a fantastic opportunity to take the next step in your culinary career.