Sous Chef - 4 DAY WORKING WEEK

Sous Chef for a busy B&I site, 4 day working week
The Company Contract catering provider, operating across the UK and internationally
Delivers catering across B&I, healthcare, education, manufacturing and public-sector environments
Focuses on fresh, seasonal food, quality ingredients, healthy eating and modern workplace dining
Provides professional kitchen environments focused on scratch cooking, food quality, cost control and team development
The Package
£38,000 Salary
4 day working week, Monday-Thursday
10am-8.30pm, not late nights
Friday, Saturday, Sunday off, every week
Onsite parking
The Job Role
Sous Chef for a B&I site
Catering for up to 300 delegates a day
Mixture of counter service, plated lunches and hospitality events
Sous Chef will be cooking from scratch with fresh ingredients
Supporting the Head Chef and team

The Requirements
The successful applicant will already be a proven Sous Chef within Independent Education/B&I/hotels or large venues
A Self-starter with a passion for people development
A genuine love for food
The Location
Coventry
Free onsite parking

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