Junior Sous Chef

Junior Sous Chef

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Houston & Hawkes | Central London | £37,128 per annum | Monday to Friday
A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London.
Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the delivery of an exceptional hospitality offer within a premium client environment.
Working alongside an accomplished Head Chef, you will be part of a kitchen where standards are exacting, ingredients are carefully selected and every dish reflects a quiet confidence in quality and craft. This is a space where food is considered, service is seamless and attention to detail is everything.
With a Monday to Friday structure and a strong, supportive team, this role offers the rare balance of professional refinement and personal sustainability.
THE ROLE
Supporting the delivery of refined fine dining and high-end hospitality
Executing dishes with precision, consistency and attention to detail
Working with seasonal, high-quality ingredients in a structured kitchen
Contributing to the development of elegant, considered menus
Maintaining exceptional standards of organisation, cleanliness and food safety
Supporting the Head Chef in shaping a calm, focused kitchen environment
ABOUT YOU
A strong Chef de Partie or Junior Sous Chef with fine dining experience
A natural appreciation for detail, balance and presentation
Calm, composed and assured during service
A chef who values quality over volume and takes pride in their craft
Professional, reliable and quietly ambitious
WHAT WE OFFER
£37,128 per annum
Monday to Friday - a rare work-life balance in fine dining
40 hours per week
A beautifully run, high-quality kitchen environment
Free meals at work
Pension, life assurance and enhanced benefits
Birthday day off and recognition schemes
CODE Hospitality membership
Genuine development within an award-winning business
ABOUT HOUSTON & HAWKES
Houston & Hawkes is an award-winning independent caterer, known for delivering thoughtful, creative and sustainable hospitality experiences. We work with exceptional clients and invest in the people who bring our kitchens to life. xwzovoh
For chefs who value precision, simplicity and quiet excellence - this is a role worth considering.