Hospitality Junior Sous Chef

At Gloucester Rugby, were building a modern hospitality team focused on fresh food, development, teamwork, and delivering exceptional experiences from fine dining and matchday hospitality to banqueting and player catering. No two days are the same, and thats exactly how we like it.

Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.
This is a demanding but rewarding role within a fast-paced and evolving business where hard work is recognised, creativity is encouraged, and work-life balance still matters.
What We Offer
Salary of £28,000 £32,000 depending on experience
40-hour contract over 4 days
Rotating shifts MondaySunday depending on fixtures and events
A genuine focus on work-life balance
Fresh food kitchen with varied menus and service styles
Opportunity to develop within a growing hospitality and stadia business
Two complimentary match tickets for all successfully employed team members
The chance to work in a unique, energetic rugby environment
A supportive team culture that values professionalism, progression, and respect
Why Gloucester Rugby
Our kitchen delivers everything from: Fine dining hospitality
Buffet lunches and banqueting
Matchday hospitality suites
Private box catering
Player and team meals
This variety gives ambitious chefs the opportunity to develop a broad and exciting skillset while working with quality ingredients and high standards.
Our Values Everything we do is built around four core values: One Team
Take Responsibility
Be Prepared
Winning Mindset
Weve built our people, product, and supplier network around these values, creating a culture where talented chefs can thrive and progress. xwzovoh
The Opportunity
As Hospitality Junior Sous Chef, youll play a key role in leading kitchen sections, maintaining high food standards, supporting menu development, and helping deliver exceptional hospitality experiences across the club.
Youll suit this role if you: Have experience as a Sous Chef or strong Chef de Partie
Love working with fresh food
Thrive in busy services and varied hospitality environments
Have high standards and attention to detail
Want to progress within hospitality and stadia catering
Bring energy, positivity, and leadership to the kitchen
If youre passionate about food, hungry to develop, and ready to be part of a modern team environment, wed love to hear from you.