Chef de Partie - Quality seasonal cooking, progression

Chef de Partie

Is this your next job Read the full description below to find out, and do not hesitate to make an application.

£14-£16 per hour | Fresh Food Kitchen | Training & Progression | Costwolds

A fantastic opportunity for a Chef de Partie to join a quality-led fresh food kitchen in a beautiful Cotswolds location, working with seasonal produce and learning from an experienced senior team.

What's in it for you:

£14-£16 per hour, paid over time
Excellent opportunity to learn and develop with a fantsatic head chef big on developing their team
Work with fresh, seasonal ingredients
up to the mintue kitchen with great equipment and work flow
Supportive and experienced kitchen team
Clear progression opportunities within a growing group
Great countryside location and work-life balance

The Role:

Running and maintaining your own section during service
Preparing fresh ingredients and supporting daily mise en place
Working across different sections to develop your skills
Maintaining high standards of food quality and presentation
Supporting the wider kitchen team during busy services
Following food safety and hygiene standards at all times

About You:

Previous experience as a Commis Chef or Chef de Partie
Passionate about cooking and fresh food
Keen to learn and develop within a quality kitchen
Positive attitude with a strong work ethic
Calm under pressure and a good team player

The Company:

A well-regarded hospitality group known for its seasonal menus, quality produce, and supportive kitchen culture. A great opportunity for a chef looking to develop their skills within a professional fresh food environment.
Interested? xwzovoh Apply now to find out more.
INDBOH