Sous Chef - Bootle

ESS

Screened

Seaforth, Merseyside, Sefton, Merseyside; Merseyside; North West England; England

£29,362

Posted 2 weeks ago

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About the role

Job Description

Sous Chef - Weekdays only! Location: Bootle Working Pattern: Monday to Friday, 6:30am to 2:30pm, 37.5 hours per week Salary: Up to £29,362 per annum, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous xkybehq Chef who lives and breathes food to join

Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.

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