Food & Beverage Manager
Suffolk
£35,000 - £42,000/annum
Posted 1 day ago
About the role
FOOD & BEVERAGE OPERATIONS MANAGER Salary: £35,000 - £42,000 per annum + tips Location: Suffolk countryside (Must be a driver due to rural location)
This is an exceptional opportunity for an entrepreneurial Food & Beverage Operations Manager to take full ownership of a department and make it their own. Set within a beautifully restored, award-winning luxury hotel and spa in the Suffolk countryside, this role is perfect for a driven leader ready to spearhead a major project, deliver outstanding results, and gain the industry recognition they deserve.
The Opportunity
We are looking for a business-minded visionary to drive growth in an already highly successful operation. You will not just manage; you will innovate, train, and build a high-performing team from the ground up. This role blends strategic development with hands-on leadership across multiple high-end outlets, including refined dining, relaxed lounge service, a busy events calendar, and a famous afternoon tea service.
Key Responsibilities
Departmental Ownership: Take total control of the F&B department, implementing your own ideas and systems to elevate the business.
Team Development: Recruit, train, inspire, and mentor a passionate team, building a culture of excellence and accountability.
Project Management: Lead strategic operational projects designed to maximise revenue, improve efficiency, and enhance the guest experience.
Operational Excellence: Oversee seamless day-to-day service across all restaurant, bar, and private event spaces.
Financial Acumen: Manage budgets, stock control, and labour costs with an entrepreneurial, growth-focused mindset.
What We Are Looking For
An experienced F&B Manager with an entrepreneurial spirit and a track record of growing successful businesses.
A natural educator who loves training staff and building long-term talent pipelines.
A proactive project leader who thrives on autonomy and wants to make a measurable impact.
Strong leadership skills with a hands-on, front-of-house presence.
Must be a driver with access to a vehicle due to our beautiful, remote countryside location.
What’s in it for you?
Competitive Package: Up to £42,000 base salary (depending on experience) plus a lucrative share of tips.
Career Progression: Clear pathways to senior leadership within a highly respected hospitality group.
Recognition: Full backing from senior management to execute your vision and celebrate your wins.
Work Environment: A supportive, professional culture within a stunning, quality-driven luxury resort.
If you are a driven, autonomous leader ready to put your stamp on a premium operation, apply today to Jonathan at Select Recruitment to take the next definitive step in your career
About this listing
Screened by Joboru
This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.
Similar jobs you may like
Sous Chef (Pub Kitchen)
1 day agoEltermere Inn Hotel/Slates Coffee & Kitchen
Sous Chef - Weekends Only
1 day agoEltermere Inn Hotel/Slates Coffee & Kitchen
Sous Chef
1 day agoEltermere Inn Hotel/Slates Coffee & Kitchen
Sous Chef - golf club
1 day agoEltermere Inn Hotel/Slates Coffee & Kitchen
Sous Chef - Events Monday to Friday
1 day agoEltermere Inn Hotel/Slates Coffee & Kitchen
Weekend Sous Chef
1 day agoEltermere Inn Hotel/Slates Coffee & Kitchen
Bar Supervisor
1 day agoPlatinum Recruitment Consultancy
Assistant Catering Manager
1 day agoStyle Acre
Temp Front of House Manager
1 day agoHamilton Mayday