Restaurant Manager wanted!

Restaurant Manager - Los Mochis London City Restaurant Manager - Los Mochis City Los Mochis City is seeking an outstanding Restaurant Manager to support our flagship restaurant in the heart of the City. Our flagship is elevating the London dining scene in a stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street. If you have an entrepreneurial spirit, a can-do attitude, bags of personality and a passion for hospitality and looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our award-winning team and contribute to the creation of an exceptional hospitality group. The ideal candidate will possess exceptional leadership abilities, a strong passion for delivering outstanding customer service. Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, mixing Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness and Mexican flavours with Japanese techniques. The team behind this brand come with years of successful experience and is part of an award-winning international team. If you are a friendly and personable individual who loves hospitality, people, and food as much as we do and is looking for a great working environment with a like-minded, passionate team, then join our successful, award-winning brigade. Support the development and implementation of effective strategies to enhance customer satisfaction, increase sales, and maximise profitability. Recruit, train, and motivate a high-performing team, ensuring they consistently deliver exceptional service and uphold Los Mochis' standards. Create and maintain a positive work environment, fostering teamwork, open communication, and professional development opportunities for staff. Monitor and maintain inventory levels, ensuring optimal stock levels are maintained while minimising waste and controlling costs. Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues to the customer's satisfaction. Private medical insurance. Paid sick leave. Study support scheme. Free meals while on duty. 50% off when visiting the restaurant with family & friends. Further career development and growth as the restaurant group expands. Proven experience as a Restaurant Manager or a similar role, preferably in a Michelin or high-end background. Excellent customer service skills, with a genuine passion for providing an outstanding dining experience. Proficiency in using restaurant management software and point-of-sale (POS) systems. Flexibility to work evenings, weekends, and holidays as required. Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.