Chef de Partie - Monday to Friday

We have a fantastic opportunity for an enthusiastic, hardworking and talented Chef de Partie to join our kitchen team at a busy corporate dining site in Central London .
This is a varied, hands-on role, preparing and delivering high-quality food across daily dining and corporate hospitality. We are looking for a versatile chef who is confident working across both the main kitchen and pastry kitchen , supporting the team in a fast-paced, high-volume environment.
About the Role:
40 hours per week, Monday to Friday

Shift times: 7:00am – 3:30pm

Prepare and present high-quality food using fresh, seasonal ingredients

Work across both the main kitchen and pastry sections, providing cover and support where required

Take ownership of your section, working independently whilst supporting the wider kitchen team

Deliver consistently high standards of food preparation and presentation during busy, high-volume services

Support with stock control, ordering, waste management and achieving GP targets

Maintain excellent food safety, hygiene, allergen and health & safety standards

About You
We are looking for someone who:
Has previous experience as a Chef de Partie in a busy, professional kitchen

Has experience or a good working knowledge of pastry, alongside strong general kitchen skills

Is confident working in a fast-paced, high-volume environment

Is versatile and adaptable, with the ability to move between different kitchen sections

Can work independently, take initiative and manage their own workload effectively

Has excellent attention to detail and takes pride in producing consistently high-quality food

Has a good understanding of food safety, allergens, stock control and GP

Is a positive, reliable team player with a flexible, can-do attitude

If you love great food and people and want to be part of our exciting journey, we would love to hear from you.
Why Work With Us?
CODE app membership

25 days annual leave plus bank holidays

Work Life Balance

Developing Wellness Programme including access to EAP

On-the-job and external training options via our own bespoke Learning Management System

Multiple internal opportunities for growth and promotions

Great coffee and delicious meals at work

Cycle to Work Scheme

Referral Scheme

About Us
At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream — to bring restaurant-quality food to corporate dining — and have been championing flavour and food creativity ever since.
The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.

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