Chef de Partie

Position Title: Chef De Partie

Department: Kitchen

Position Overview

The Chef de Partie is responsible for managing a designated section of the kitchen and delivering high-quality dishes in line with hotel standards. The role supports the day-to-day food operation across the restaurant, bar, room service, and events while ensuring consistency, cleanliness, and efficiency within the kitchen team.

The successful candidate will be passionate about food, organised during busy service periods, and capable of maintaining high standards in a fast-paced hospitality environment.

Key Responsibilities

Food Preparation & Kitchen Operations

• Prepare and cook dishes within the assigned kitchen section to the required standards
• Ensure consistency in food quality, presentation, and portion control
• Assist with food preparation before service and maintain smooth kitchen operations during busy periods
• Support functions, events, and banqueting operations where required
• Ensure all dishes are prepared and served in a timely manner

Teamwork & Kitchen Support

• Work closely with the kitchen team to ensure efficient service delivery
• Maintain a clean, organised, and well-prepared section at all times
• Support and assist junior kitche...