Chef de Partie – Suffolk

I'm currently recruiting for an experienced Chef de Partie to join the kitchen team at a quality hotel and restaurant on the Suffolk coast.

This is a permanent opportunity for a chef who enjoys working with fresh food and wants to continue developing within a professional, quality-focused kitchen.

The role will involve working across the kitchen, with particular responsibility for the pastry section, so an interest in pastry and desserts would be a real advantage.

The Role

• Salary up to £30,000 per annum
• Share of tips
• Full-time, permanent position
• 28 days annual leave
• Excellent staff discounts across hotels, restaurants, leisure and spa facilities
• Company pension
• Employee assistance programme
• Training and development opportunities
• Genuine opportunity to develop within a wider hospitality group

Responsibilities

Working alongside the Head Chef and Sous Chef, you will:

• Take responsibility for your section and ensure consistent standards throughout service
• Prepare and present fresh food to a high standard
• Have involvement with the pastry section and dessert preparation
• Assist with menu development and new dishes
• Maintain excellent food hygiene, HACCP and health & safety standards
• Assist with stock contr...