Head Chef 1864 Rooftop Bar and Kitchen

Company Description At Benugo, we pride ourselves on delivering exceptional hospitality experiences across some of the UKs most iconic venues. From restaurants and cafés to cultural destinations and rooftop spaces, our focus is always on quality food, great service, and creating memorable experiences for our guests.

Make sure to apply with all the requested information, as laid out in the job overview below.
1864 Rooftop Bar and Kitchen is one of central Londons most exciting rooftop destinations a vibrant space serving fresh, seasonal food alongside stunning views and a lively atmosphere.
Find out more about us at Description We are looking for a talented and ambitious chef ready for a change or to take the next step into their first Head Chef position.
This is an exciting opportunity for someone who is passionate about food, eager to lead a team, and looking to develop their career within a supportive and growing hospitality business. You wont be doing it alone the successful candidate will be supported by an experienced network of senior and Executive Chefs from across the wider Benugo business.
As Head Chef, you will take ownership of the day-to-day kitchen operation, driving standards, developing the team, and helping shape the food offering at 1864 Rooftop Bar and Kitchen.
We Offer:
Rate: £36,000 - £38,000 per annum (depending on experience) + very generous Tronc
Shifts: Any 5 days out of 7
Contract: Full Time/ Permanent
Excellent support and mentoring from senior and Executive Chefs
Genuine opportunities for career progression within Benugo
Staff meals and company discounts
A fantastic central London rooftop working environment
The opportunity to make your mark in a well-loved destination venue
Key Responsibilities
Lead and motivate the kitchen team during daily service and events
Deliver consistently high standards of food quality and presentation
Support seasonal menu development and specials
Manage stock, ordering, GP, and kitchen labour controls
Ensure compliance with food safety and health & safety standards
Recruit, train, and develop junior chefs
Work collaboratively with the wider operations and senior chef teams
Help build a positive, professional, and energetic kitchen culture
About You
Currently working as a Head Chef or Senior Sous Chef in a fresh-food environment
Strong leadership skills with a hands-on approach
Passionate about quality food and hospitality
Organised, calm under pressure, and commercially aware
Keen to learn, develop, and grow within a larger business
Strong understanding of food hygiene and kitchen xwzovoh compliance
Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
Free lunch on shift
Free tea and coffee at any Benugo location
A monthly allowance to use at any Benugo location
Competitive rate
Life Assurance
Enhanced maternity and paternity leave pay for when your family is growing
Company sick leave
Company annual leave
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Perkboxapp) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!