Sous Chef

Job Description Sous Chef - Institute of Naval Medicine/n /n /n£29000 per annum/ 37.5 hours per week /n /n /nWe're looking for an experienced, hands-on SousChef to lead our catering operation. This is a fantastic opportunity for astrong kitchen leader who enjoys being on the tools, supporting their team, anddelivering high-quality food in a fast-paced, structured environment./n /n /nYou'll be responsible for daily feeding and functionac.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT