Prep Chefs - Indian Cuisine Experience Required - London 36-40k

Prep Chefs - (Indian Cuisine Experience Required) Daytime - London 38-40k

Are you the right applicant for this opportunity Find out by reading through the role overview below.
Salary- £36-40,000 DOE inclusive of base salary and tronc
Hours- Tuesday to Saturday 6am-2pm
Location- SE London area so must be able to get here for 6am start.
About the Role
We are seeking a dedicated and hardworking Prep Chef to join the new kitchen team. The successful candidate will play a key role in preparing high-quality ingredients and supporting the chefs in delivering authentic and consistent dishes. Candidates must have a good understanding of Indian cuisine, including traditional ingredients, spices, preparation methods, and cooking techniques.
Key Responsibilities
Prepare vegetables, meats, seafood, sauces, marinades, and other ingredients to specification.
Assist chefs with daily mise en place and kitchen preparation.
Ensure all food preparation meets company standards and food safety regulations.
Maintain cleanliness and organisation of kitchen workstations and storage areas.
Monitor stock levels and assist with inventory management.
Support the kitchen team during busy service periods as required.
Follow health, safety, and hygiene procedures at all times.
Requirements
Previous and stable experience in professional kitchens is required
Strong knowledge of Indian cuisine, ingredients, spices, and preparation methods.
Ability to prepare ingredients efficiently while maintaining high standards.
Understanding of food hygiene and HACCP procedures.
Ability to work in a fast-paced environment and as part of a team.
Good communication skills and a positive attitude.
Must be able to work Tuesday-Saturday 6am -2pm
Desirable Skills
Experience working in an Indian restaurant, hotel, or high-volume catering environment.
Knowledge of regional Indian cuisines such as North Indian, South Indian, Punjabi, Gujarati, or street food concepts. xwzovoh
Food Hygiene Certificate.
The Package
Competitive salary (DOE) including service charge
5.6 weeks paid holiday (inclusive of public holidays)
Daily staff meals and employee discounts
Supportive and professional kitchen culture
Clear career progression and structured development
Opportunities for advancement into senior kitchen roles
A team where values of respect, precision, and hospitality shape every service
You must be eligible to live and work in the UK
No Sponsorship