Chef de Partie

Rayment Recruitment Ltd logo
Rayment Recruitment Ltd
ScreenedJust posted
Chelmsford, Eastern
£38,000
Posted 1 day ago
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About the role

Chef de Partie Fresh Food Gastro Pub 1AA Rosette Outskirts of Chelmsford Salary Package: £38,000 Located between Chelmsford and Billericay

If you want to know about the requirements for this role, read on for all the relevant information.
Please note the salary package is a combination of salary and tips
An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the kitchen team at a busy, award-winning fresh food gastro pub.
This well-established 1AA Rosette venue is known for its high standards, seasonal menus, and quality fresh ingredients, offering an excellent opportunity for a passionate chef looking to develop within a professional kitchen environment.
The Role
As Chef de Partie, you will work closely with the senior chefs to deliver consistently high standards across service. You will take ownership of your section while contributing to the ongoing success of this fast-paced and quality-driven kitchen.
Responsibilities
Running your own section during service
Preparing and presenting high-quality fresh dishes
Maintaining 1AA Rosette standards
Supporting junior members of the brigade
Ensuring excellent hygiene and food safety standards
Working effectively within a professional kitchen team
Requirements
Previous experience as a Chef de Partie or strong Demi Chef de Partie
Experience in fresh food kitchens essential
Rosette experience preferred
Passion for quality ingredients and seasonal cooking
Calm under pressure with strong organisational xwzovoh skills
Positive attitude and strong work ethic
Due to the location, a car driver is essential
Whats on Offer
£38,000 salary package
Opportunity to work within a respected 1AA Rosette venue
Professional and supportive kitchen team
Career progression opportunities
Fresh food focused environment
Staff meals and company benefits
This role would suit a passionate Chef de Partie looking to further their career within a quality-led gastro pub operation.

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