Head Chef

OMBLER LEISURE LTD

ScreenedJust posted

Stratford-Upon-Avon, Warwickshire

Posted 1 day ago

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About the role

Must-Have Requirements

High-Volume Experience:Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
Financial Control:Strong track record in managing stock, food costs, and GP targets.
Compliance:Expert knowledge of food safety, hygiene, and health & safety regulations.
Leadership:Hands-on ability to inspire, train, and lead a busy kitchen...

About this listing

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