Sous Chef

We are Farmhouse Inn, a boutique inn with 25 rooms nestled in Sonoma's picturesque Russian River Valley. With roots tracing back to a family legacy from the early 1900s, we pride ourselves on delivering an intimate Wine Country hospitality experience that blends warmth, genuine care, and a deep connection to the land. Our culinary identity is shaped by The Restaurant, led by Chef Steve Litke, where local, craft-driven cuisine meets a refined Michelin-recognized approach in a quiet, welcoming setting.

We are currently seeking a dedicated Sous Chef to join our passionate culinary team. If you have a flair for craft-driven cuisine and want to be part of a unique, personalized hospitality environment, we encourage you to apply and help us create memorable experiences for our guests.

• Jump into the action by handling kitchen processes with flair and finesse
• Get your hands deliciously dirty as you whip up and prepare mouthwatering dishes
• Be the head chef's right-hand culinary wizard, providing top-notch support in the kitchen
• Keep our food standards sky-high by performing thorough quality assurance checks

• You're someone who knows quality when you see it and isn't shy about making sure it's the standard in every dish
• Working well with others is second nature to you, and you can seamlessly collaborate with the team to create culinary magic
• You're as flexible as a well-knea...