Breakfast Manager - Marine North Berwick

What will I be doing? At Marine North Berwick, breakfast is more than the first meal of the day—it's the first impression of our hotel. As Breakfast Manager, you will lead the breakfast operation, ensuring every guest begins their day with exceptional service, outstanding food quality, and a memorable experience overlooking the Firth of Forth. You will inspire and lead a passionate team, creating a warm, welcoming atmosphere while ensuring the smooth, efficient delivery of one of the hotel's busiest and most important services. Your responsibilities will include: Leading and managing the daily breakfast operation, ensuring exceptional service standards are consistently delivered. Taking ownership of the breakfast restaurant, buffet presentation and guest experience from opening through to service completion. Leading, motivating and developing the breakfast team through coaching, training and regular feedback. Creating a positive, supportive working environment where team members feel valued, respected and empowered to deliver outstanding hospitality. Managing daily staffing levels, rotas and labour costs to ensure an efficient operation while maintaining service excellence. Working closely with the Executive Chef and Kitchen team to ensure seamless communication, excellent food quality and timely service. Monitoring guest feedback and using it to continually improve service standards and enhance the breakfast experience. Ensuring the restaurant is presented to the highest luxury hospitality standards, maintaining exceptional levels of cleanliness, organisation and attention to detail. Driving breakfast revenue opportunities through excellent upselling of beverages and premium breakfast offerings. Supporting recruitment, induction, performance management and all people processes in line with company policies. Ensuring compliance with all Food Safety, HACCP, allergen legislation, health