Junior Sous Chef

Junior Sous Chef Premium Countryside Resort | Near South Molton, North Devon Up to £35,000 + Tips & Service Charge + Live-in

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Available Benefits Salary up to £35,000
Share of tips and service charge
Live-in accommodation available if required
Free use of the resort pool and gym
Staff discounts across the resort
Meals on duty and uniform provided
Training, development and genuine career progression
Access to employee wellbeing initiatives
Supportive and people-focused leadership team
Strong work-life balance
Maximum average working week of 45 hours
No split shifts
Opportunity to progress within a growing hospitality business
The Opportunity A premium countryside resort in North Devon is looking for an ambitious Junior Sous Chef to join its growing kitchen brigade.
This is an excellent opportunity to join a quality-driven hospitality business where food plays a central role in the guest experience. The kitchen operation delivers across multiple outlets, weddings, events and wider resort dining, offering excellent variety and exposure within a busy professional environment.
The business has ambitious growth plans and continues to invest in both its food offering and its people. During our visit, what stood out most was the culture. The leadership team are approachable, supportive and genuinely invested in creating an environment where people can thrive and develop.
Staff retention is strong, managers are encouraged to have a voice and there is a genuine commitment to maintaining a positive work-life balance something increasingly valued within hospitality. Chefs typically work a maximum average of 45 hours per week, with no split shifts, helping to create a healthier and more sustainable working environment.
The Role Working closely with the Head Chef and Sous Chef, you will support the day-to-day running of the kitchen whilst helping to maintain consistently high standards across all food operations.
This is a hands-on leadership role suited to a chef who enjoys working with fresh, seasonal ingredients and thrives within a busy, fast-paced kitchen.
Responsibilities will include:
Supporting the Head Chef and Sous Chef with daily kitchen operations
Preparing and presenting high-quality dishes to consistently high standards
Supervising and mentoring junior members of the brigade
Assisting with stock control, ordering and minimising waste
Maintaining food hygiene and health & safety standards
Contributing ideas for seasonal menus and specials
Helping to create a positive and professional kitchen culture
Stepping into leadership responsibilities in the absence of senior chefs
The successful candidate will have the opportunity to work across multiple areas of the resort's food operation, gaining valuable exposure and development within a growing business.
About You We're keen to speak with chefs who can demonstrate:
Previous experience as a Chef de Partie or Junior Sous Chef within a hotel, resort or quality restaurant environment
A genuine passion for fresh, seasonal food
Strong organisational skills and attention to detail
The ability to work calmly under pressure during busy service periods
Excellent communication and teamwork skills
A positive and proactive attitude
A desire to continue learning and progressing within hospitality
Experience within a multi-outlet hotel or resort environment would be advantageous, although attitude, passion and work ethic are equally important.
Why Join? This is a business where people are genuinely valued. The successful candidate will join a stable and welcoming kitchen team within a resort that is continuing to grow and invest in its future.
The business offers genuine progression opportunities for ambitious chefs who are looking to develop their career within hospitality, whilst also providing the support and work-life balance that many chefs are now seeking.
Set within one of North Devon's most attractive countryside locations, this role offers the chance to combine career progression with an exceptional quality of life. xwzovoh
To find out more or to apply, please contact Quartz Recruitment for a confidential discussion.