Food & Beverage Manager

Food & Beverage Manager F&B Manager - Corporate Hospitality (4 or 5* Background)

Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
London
Monday to Friday - 40 hours a week. 9am to 6pm £50,000 to £55,000
Food & Beverage Manager in London for Corporate Banking Client - needing high-end Hotel F&B management experience 4 or 5* background required)
You will take responsibility for a multi-outlet food and beverage operation, including restaurant service, fine dining, hospitality, and events within a premium, client-facing setting.
The Role Oversee the full food and beverage operation across restaurant, hospitality, and events
Lead and develop teams across multiple service areas
Maintain consistently high standards aligned with 5* service expectations
Build strong relationships with senior stakeholders and clients
Manage budgets, forecasting, and cost control
Drive continuous improvement across service and operations
Ensure compliance with food safety, health & safety, and operational best practice
About You Current or recent experience as a Food & Beverage Manager or senior hospitality manager
Background within a 4* or 5* hotel or high-end hospitality environment
Food Safety Level 3 and Health & Safety Level 2
Experience managing large or complex F&B operations
Confident working in a corporate, client-facing environment
Strong leadership skills with the ability to develop high-performing teams
Commercial awareness and experience managing budgets
Food Safety Level 3 and Health & Safety Level 2 are typically expected at this level. xwzovoh
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