Chef De Partie - Monday - Friday

As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience. You'll work closely with senior chefs, lead by example, and support the development of junior team members - all while keeping your section organised, clean, and efficient.

This is a Monday - Friday role, offering great work life balance and other perks including food and drink allowance plus the opportunity to gain experience and knowledge from the senior team!

What's in it for you?

• A creative role where your food really matters
• Opportunities to learn, grow, and progress in a professional kitchen
• A supportive, forward-thinking team that values your ideas
• Involvement in exciting events, seasonal menus, and daily innovation
• A workplace that puts people, quality, and sustainability first

What we're looking for:

• 2+ years' experience in a Chef de Partie or similar role
• Strong culinary and kitchen organisation skills
• Knowledge of food safety, portion control, and sustainability
• A positive attitude and willingness to step up when it counts
• A genuine love of food and pride in your craft

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but...