About the role
Staff Dining Sous Chef needed in Blackfriars! Earn up to £19p/hour!
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
We are looking for a Sous Chef to join our kitchen team within a premier global financial services company. Based in a fast-paced corporate retail kitchen, this role combines high-quality staff dining. You will support the Head Chef in the smooth day-to-day running of the kitchen, helping deliver exceptional food and service standards while leading and motivating the wider kitchen team.
What You'll Be Doing as a Staff Dining Sous Chef:
Supporting the Head Chef and Executive Chef in all areas of kitchen operations
Supervising and leading a kitchen team of approximately 10 staff during service
Preparing, cooking, and presenting high-quality dishes across staff dining and hospitality services
Ensuring food quality, consistency, and presentation standards are maintained at all times
Managing and organising kitchen workflow to ensure efficient service during busy periods
Assisting with stock control, ordering, and deliveries using the Foodbuy platform
Maintaining excellent food hygiene, allergen awareness, and health & safety standards
Contributing creative ideas and maintaining awareness of current food trends
What You'll Need to Succeed as a Staff Dining Sous Chef:
Previous experience as a Sous Chef or strong Junior Sous Chef experience within a high-volume environment
Experience within corporate catering, hospitality, or staff dining environments
Strong leadership and team management skills
Good knowledge of food safety, allergens, and health & safety regulations
A positive attitude and strong team-focused approach
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/0705/98655001/52807196/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. xwzovoh We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
We are looking for a Sous Chef to join our kitchen team within a premier global financial services company. Based in a fast-paced corporate retail kitchen, this role combines high-quality staff dining. You will support the Head Chef in the smooth day-to-day running of the kitchen, helping deliver exceptional food and service standards while leading and motivating the wider kitchen team.
What You'll Be Doing as a Staff Dining Sous Chef:
Supporting the Head Chef and Executive Chef in all areas of kitchen operations
Supervising and leading a kitchen team of approximately 10 staff during service
Preparing, cooking, and presenting high-quality dishes across staff dining and hospitality services
Ensuring food quality, consistency, and presentation standards are maintained at all times
Managing and organising kitchen workflow to ensure efficient service during busy periods
Assisting with stock control, ordering, and deliveries using the Foodbuy platform
Maintaining excellent food hygiene, allergen awareness, and health & safety standards
Contributing creative ideas and maintaining awareness of current food trends
What You'll Need to Succeed as a Staff Dining Sous Chef:
Previous experience as a Sous Chef or strong Junior Sous Chef experience within a high-volume environment
Experience within corporate catering, hospitality, or staff dining environments
Strong leadership and team management skills
Good knowledge of food safety, allergens, and health & safety regulations
A positive attitude and strong team-focused approach
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/0705/98655001/52807196/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. xwzovoh We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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