Sous Chef - Hayling Island - Live In

MCG Recruitment is delighted to be partnering with a leading UK hospitality group to recruit an experienced Sous Chef for a stunning coastal hotel and leisure destination.
This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences.
The Role

• Support the day-to-day running of a busy kitchen.
• Lead, coach and develop junior chefs.
• Maintain outstanding food quality and consistency.
• Manage stock, ordering and food costs.
• Ensure excellent food safety and compliance standards.

About You

• Experienced Sous Chef or strong Junior Sous Chef ready to step up.
• Background in hotels, branded restaurants or high-volume kitchens.
• Passionate about quality food and developing people.
• Organised, hands-on and calm under pressure.

What's in It for You?

• ✔️ Competitive salary
• ✔️ Potential live-in accommodation
• ✔️ Free use of gym and leisure facilities
• ✔️ Free or heavily discounted meals on shift
• ✔️ Excellent discounts across hotels and holidays
• ✔️ Industry-recognised training and clear career progression
• ✔️ Sup...