Sous Chef

Sous Chef - Tellers on The Shute Bude, Cornwall Tellers on The Shute is looking for a talented and ambitious Sous Chef to join our kitchen team in the heart of Bude.

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We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality. This is an exciting opportunity to be part of a growing independent restaurant with a strong focus on food, standards, and creativity.
What We Offer £34,000 salary
Plus generous service charge/tips
45-hour contract
Fresh-food kitchen
Opportunity to help shape menus and kitchen culture
Career progression within a growing business
Supportive and professional working environment
The Role As Sous Chef, you will work closely with the Head Chef to deliver consistently high-quality dishes and help lead the kitchen team day-to-day. xwzovoh Youll be involved in:
Service leadership
Training and mentoring junior chefs
Stock control and ordering
Maintaining high food hygiene standards
Menu development and seasonal specials
Were Looking For Someone Who: Has experience in a quality fresh-food kitchen
Is organised, reliable, and calm under pressure
Has strong standards and attention to detail
Enjoys classic cooking with a modern brasserie style
Wants to be part of an ambitious independent restaurant
If youre passionate about great ingredients, classic brasserie cooking, and being part of something exciting in Bude, wed love to hear from you.
To apply, please send your CV and a short introduction.