Sous Chef

*Glastonbury Location – All Day Pub with rooms*

The Lion at Pennard is currently recruiting for a passionate and enthusiastic Senior Sous Chef.

Think fun, buzzy all-day kitchen vibes with a fresh approach to our menus, using the best local ingredients. Breakfast in the morning, & fun and relaxed food all day to be the perfect accompaniment to our busy bar.

Working within our company ethos of a seasonal, fun & relaxed approach, you will support the head chef in leading the kitchen team to ensure excellent standards and smooth kitchen operations, whilst coaching your team to actively encourage development.

*Benefits being Sous Chef at The Lion at Pennard*

* 28 days annual holiday entitlement
* Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality
* In-house training
* 25% off hotel stays
* 15% off hotel stays for friends & family
* Up to 50% off food & drink for you and 4 guests

Job Types: Full-time, Permanent

Pay: £30,000.00-£34,000.00 per year

Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking

Ability to commute/relocate:
* Glastonbury BA6 8NH: reliably commute or plan to relocate before starting work (required)

Experience:
* Cooking: 2 years (preferred)

Work Location: In person