About the role
Job Title: Junior Sous Chef
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!
Junior Sous Chef benefits:
Amazing salary of £43,000 per annum which is based on 48 hours.
Incredible food and produce modern British using modern techniques.
Under a 10-minutes walk from Fulham Station
Working 5 days per week, a maximum of 6 shifts
46-48 hours on average
In-house training provided, working under the guidance of Michelin starred Head Chef!
7-day operation with around 30/90 covers per day
Main kitchen team: 7+.
Junior Sous Chef Requirements:
A highly driven, ambitious, and competent Junior Sous Chef who can complete this exceptional kitchen team and contribute to its continued success.
An excellent opportunity for a strong Senior Chef de Partie ready to step up, take on more responsibility, and develop their leadership and management skills.
A loyal, committed, and reliable chef who performs consistently under pressure and supports the brigade through busy services. xwzovoh
A creative individual with the confidence to influence menus and contribute fresh ideas to the kitchens ongoing development.
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!
Junior Sous Chef benefits:
Amazing salary of £43,000 per annum which is based on 48 hours.
Incredible food and produce modern British using modern techniques.
Under a 10-minutes walk from Fulham Station
Working 5 days per week, a maximum of 6 shifts
46-48 hours on average
In-house training provided, working under the guidance of Michelin starred Head Chef!
7-day operation with around 30/90 covers per day
Main kitchen team: 7+.
Junior Sous Chef Requirements:
A highly driven, ambitious, and competent Junior Sous Chef who can complete this exceptional kitchen team and contribute to its continued success.
An excellent opportunity for a strong Senior Chef de Partie ready to step up, take on more responsibility, and develop their leadership and management skills.
A loyal, committed, and reliable chef who performs consistently under pressure and supports the brigade through busy services. xwzovoh
A creative individual with the confidence to influence menus and contribute fresh ideas to the kitchens ongoing development.
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