About the role
Job Description
Are you a talented, self-employed private chef who is passionate about making food delicious rather than serviceable?
Each week youll design a menu of coeliac-safe lunches and dinners for two people, with a focus on fresh, seasonal ingredients. xwzovoh Favourite cuisines include Venezuelan, Mexican, Vietnamese and Ethiopian. Working from the clients kitchen, youll source gluten-free ingredients, then cook
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