About the role
Salary: £38,000 per annum (Negotiable depending on experience)
Working Hours- 12:00 pm 8:00 pm
- Full-time position (weekend availability required)
- Lead and manage the day-to-day running of the kitchen.
- Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.
- Develop and maintain seasonal menus while ensuring consistency and excellent pre...
About this listing
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