Sous Chef - London (Monday-Friday)

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London.

Salary: £50,000 per annum

Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm

Location: London, EC2M 4UJ

Key Responsibilities:

• Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering.
  
• Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings.
  
• Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
  
• Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
  
• Collabor...