Chef de Partie

We are looking for Chef de Partie to join the team as part of CIPRIANI Family

Submit your CV and any additional required information after you have read this description by clicking on the application button.
Full Time Chef De Partie (48 hours a week)
Job Overview:
We are seeking a passionate and motivated Chef De Partie to join our culinary team. As a Chef De Partie, you will work under the guidance of our experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to start or develop their career in the culinary arts.
Key Responsibilities:
Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the kitchen.
Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation.
Maintain cleanliness and organization of your workstation, following health and safety regulations.
Learn and adhere to all recipes, cooking methods, and kitchen procedures.
Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management.
Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food.
Take part in kitchen training sessions and actively seek to improve your culinary skills.
Follow instructions from senior chefs and complete tasks efficiently and accurately.
Ensure that all kitchen equipment is used safely and maintained in good working order.
Qualifications:
A passion for cooking and a strong desire to develop a career in the culinary industry.
Previous experience in a kitchen environment is a plus, but not required.
Basic knowledge of food safety and hygiene practices.
Ability to work in a fast-paced environment and handle pressure during busy service periods.
Strong attention to detail and a commitment to delivering high-quality work.
Excellent teamwork and communication skills.
Willingness to learn and take direction from senior chefs.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits:
Competitive salary based on experience.
Opportunities for career growth and development within the company.
Access to training and mentoring from experienced chefs. xwzovoh
Staff meals and other perks such as uniform provision
Apply today and join us as a Chef De Partie
CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position
Job Type: Full-time
Pay: Up to £38,000.00 per year
Ability to commute/relocate:
Mayfair, Greater London: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (required)
Language:
Italian (preferred)
Work authorisation:
United Kingdom (required)
Work Location: In person