Chef de Partie

Chef de Partie Leeds City Centre

In order to make an application, simply read through the following job description and make sure to attach relevant documents.
Straight Shifts, £36,000 package
4 day week, Casual fine dining

A rare opportunity has come up for a talented Chef de Partie to join one of Leeds most exciting casual fine dining venues. Set within a flagship city centre site, this independent restaurant group has built a strong reputation for delivering refined food in a relaxed, high-volume environment. Inspired by modern British dining, and elevated all-day service, the venue combines polished food with a vibrant atmosphere.

The Role Were looking for a confident CDP who thrives in a fast-paced kitchen and understands the standards expected within quality casual fine dining. Youll be working across all sections within a strong brigade, producing consistently high-level dishes during busy services.
This is a hands-on role suited to a chef who enjoys volume without compromising quality.

Whats on Offer £30,000 salary
Approx. £6,000 per year in tips
40 hours per week
4-day working week
Career progression within a growing independent group
Stunning flagship venue in the heart of Leeds
Strong kitchen culture and supportive leadership team

What Were Looking For Previous experience in a busy casual fine dining environment
Ability to work confidently across all sections
Experience delivering high covers while maintaining quality and consistency
Strong organisation and communication skills
Passion for fresh food, service standards, and teamwork
Calm under pressure with a positive attitude

Why Apply? xwzovoh This is one of Leeds standout hospitality venues stylish, ambitious, and genuinely exciting to be part of.
The restaurant operates across multiple floors with a vibrant all-day dining concept, rooftop atmosphere, and a focus on quality ingredients and polished hospitality.
If youre a driven Chef de Partie looking for a fresh challenge in a premium, high-energy kitchen, wed love to hear from you, send your CV through the link here, or call Eddy in the Dish hospitality offices for more details