Line Chef

All Bar One at Edinburgh Airport are looking for Chefs of all levels to join our team. We are a fast‑paced Bar & Restaurant serving food and drink all day airside (through airport security) in Edinburgh Airport. We can offer excellent development opportunities, along with a fantastic work / life balance.

We have full‑time and part‑time hours available with flexible shift patterns to work around other commitments. Opening hours are 4am – 10pm, with shift patterns typically 11am – 9pm.

Due to Airport Security, a full 5‑year background check and a clean criminal record are essential. A passport or driver’s licence (full or provisional) is also required.

Responsibilities And Duties

• Cooking and preparing food to company presentation
• Maintaining a clean, safe and healthy workstation
• Ensuring all food safety regulations are delivered
• Maintaining a positive and professional approach to the role and colleagues
• Training and coaching commis chefs and kitchen assistants
• Managing your station through service, ensuring a high standard is maintained throughout service

Qualifications And Skills

• Experience in a busy kitchen is preferred but not essential.
• A strong understanding of the English language is crucial.

What We Can Offer

• Competitive wage & tips – starting rate plus a cut of tips (£2‑£3+ per hour on top of hourly rate), free airport staff parking.
• Employee discounts – 33% off at fellow brands for you and family, including Miller & Carter, Toby Carvery, Browns Restaurant and many more.
• On‑site parking – free staff parking.
• Additional benefits – As an airport employer, we have quieter key holiday days and can easily accommodate time off on Christmas Eve, Christmas Day, Boxing Day and 6 Nations game days. No Christmas bookings! Our overnight chefs handle deep cleaning and heavy prep loads to allow easier close downs after service.