Junior Sous Chef

Junior Sous Chef - Contract Catering
Up to £33,000 per annum | 35 hours per week (5/7) | 40 days holiday | Christmas Day & Boxing Day off | Paid overtime

Are you an ambitious Chef de Partie ready to take the next step, or an existing Junior Sous Chef looking for a fresh challenge? Off to Work is recruiting on behalf of a prestigious catering operation in Edinburgh, offering an excellent opportunity to join a large-scale, professional kitchen with genuine career development.
Working within a team of around 20-25 chefs, you'll help deliver high-quality food to large volumes of guests across restaurant service, events, conferences, and functions. This is an ideal role for someone looking to develop their leadership skills while working in a well-structured and supportive environment.

Why This Role Stands Out

• Excellent work-life balance with a 35-hour working week. Paid overtime
• 40 days annual leave plus Christmas Day and Boxing Day off.
• Career progression opportunities within a large and established catering operation.
• Supportive leadership team that actively encourages development.
• Large-scale operation offering exposure to events, conferencing, buffet service, and high-volume catering.

What ...